Eat well

The city of Bibione is surrounded by fishing valleys and cultivated fields that produce every year very good and fresh vegetables and fruits to be cooked and served in the best restaurants and hotels of the city.

Thanks to its sandy lands, Bibione is the ideal place to cultivate the white asparagus, a refined and delicate vegetable at a high nutrition content. Every year, the city of Bibione organizes a very important gastronomic market entirely dedicated to this special quality of asparagus. High skilled and qualified chefs cook and serve their special delicacies to all the visitors and guests.